This month we have prepared special items, each of which reveals the mood of the season in its own way: cannoli with chicken pate, brisket balls, roti with beef and delicate cheesecake for dessert.

The new menu turned out to be rich and varied: there are hearty items for a solid dinner, unusual combinations for those who like to discover something new, and a pleasant end to the evening in the form of dessert. This is an excellent reason to visit the pub not only for the familiar atmosphere, but also for new gastronomic experiences.